Convection Oven Benefits of Using a Natural Gas Convection Oven: Provides greater efficiency to lower energy bills Recovers faster to keep product quality high Maintains consistent temperatures to cook food evenly Allows for custom cooking foods to meet a variety of customer tastes

Natural Gas Input: 64,000 BTU/hour @75% Efficiency Cost per Therm ($) Annual Operating Cost ($) 0.60 701 0.80 934 1.00 1,168 1.20 1,402 1.40 1,635 Annual Energy (therms) 1,168

Electricity Input: 14.1 kW Cost per kWH ($) Annual Operating Cost ($) 0.06 1,540 0.08 2,053 0.10 2,567 0.12 3,080 0.14 3,593 Annual Energy (kW) 25,667

Annual costs assume five full load hours per day and 365 days of use per year.
Electric equipment operates at 100% efficiency.

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