Braising Pan
Benefits of Using a Natural Gas Braising Pan:
- Increases appliance efficiency and reduces energy costs
- Reduces time for pre-heat, cooking and recovery
- Provides exceptional cooking versatility with a single appliance
- Allows chefs to griddle, sauté, boil, steam, fry and poach
|
 |
| Natural Gas |
| Input: 104,000 BTU/hour @75% Efficiency |
| Cost per Therm ($) |
Annual Operating Cost ($) |
|
0.60 |
1,139 |
|
0.80 |
1,518 |
|
1.00 |
1,898 |
|
1.20 |
2,278 |
|
1.40 |
2,657 |
|
Annual Energy (therms) |
1,898 |
| | |
|
| Electricity |
| Input: 22.9 kW |
| Cost per kWH ($) |
Annual Operating Cost ($) |
|
0.60 |
2,502 |
|
0.80 |
3,337 |
|
1.00 |
4,171 |
|
1.20 |
5,005 |
|
1.40 |
5,839 |
|
Annual Energy (kW) |
41,708 |
| | |
Annual costs assume five full load hours per day and 365 days of use per year.
Electric equipment operates at 100% efficiency.
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